Foodspiration! The "What I Ate Today" Thread :D

[MrsEss]

I had a hankering for frittata potato, roast baby onion, cheese & oak smoked streaky bacon.

Nom

[Goffy_lucc]

Mmm that makes me want to go and make an omelette right now nomnomnom

[emmalooxx]

DSM that looks so yummy!!!!!! oooo nom

this is what i made for dinner, ooooooh it was so yummy!!

[Monique_marion_may]

Dino skin pancakes

[emmalooxx]

Monique they are fab!! how???? x

[Monique_marion_may]

Simple food colourin lol xx

[MrsEss]

That's so very weird! But awesome too

[MissPlastik]

Not very healthy but I just had some crispy belly pork & a tiger bread roll

nom nom nom

[liz]

Monique they are so cool! I really wanna try that

[Monique_marion_may]

It's actually really fun! haha thanks everyone! x

[night_wolf]

I decided to make cupcakes, the filling is nutella and the topping is peanut butter

[Lorny]

Those look nom! Did you just plonk a dollop in the middle of the mix?

[rivetlicker_]

Not from today... TRIPLETS!



The other day: Nachos with homemade chilli beef and guacamole.



And yesterday at Yum Cha, toffee banana that looked like a swan lol. (Or according to my friend "some kind of delicious loch ness monster".)

[night_wolf]

Those look nom! Did you just plonk a dollop in the middle of the mix?

I just made normal cakes, cut the top slightly, put a little bit of nutella in (not too much as it gets quickly sickly) put the cut half back on as it sticks and covered it with peanut butter.

It's really nice and something I'll be making again soon and simple too!

[Lorny]

Those look nom! Did you just plonk a dollop in the middle of the mix?

I just made normal cakes, cut the top slightly, put a little bit of nutella in (not too much as it gets quickly sickly) put the cut half back on as it sticks and covered it with peanut butter.

It's really nice and something I'll be making again soon and simple too!

Ah I see, maybe it's the angle making me think it was magic! They look so good. I can't make cakes, but you've inspired me to just have a fat spoon with chocolate spread and peanut butter.

[night_wolf]

Those look nom! Did you just plonk a dollop in the middle of the mix?

I just made normal cakes, cut the top slightly, put a little bit of nutella in (not too much as it gets quickly sickly) put the cut half back on as it sticks and covered it with peanut butter.

It's really nice and something I'll be making again soon and simple too!

Ah I see, maybe it's the angle making me think it was magic! They look so good. I can't make cakes, but you've inspired me to just have a fat spoon with chocolate spread and peanut butter.

Haha, I never used to be able to make cakes, now I just do it off the top of my head, it's because I coated the top in peanut butter so you can't tell that I've cut the top off and glued it back on with nutella.

[Lorny]

I'm going to attempt to make truffles at some point this week. They're soooo easy, just take a shit load of time. I'd probably eat the mix before they even made it to solid little balls!

[cherrygloom]

Those look nom! Did you just plonk a dollop in the middle of the mix?

I just made normal cakes, cut the top slightly, put a little bit of nutella in (not too much as it gets quickly sickly) put the cut half back on as it sticks and covered it with peanut butter.

It's really nice and something I'll be making again soon and simple too!

You can actually put a filling inside a cake prior to baking, as long as the case is big enough and you're careful! Just put a dollop of cake mix in, carefully spoon your filling in the middle, then cover with more cake mix. I recently made ginger cupcakes filled with ginger jam with this method.

[night_wolf]

Those look nom! Did you just plonk a dollop in the middle of the mix?

I just made normal cakes, cut the top slightly, put a little bit of nutella in (not too much as it gets quickly sickly) put the cut half back on as it sticks and covered it with peanut butter.

It's really nice and something I'll be making again soon and simple too!

You can actually put a filling inside a cake prior to baking, as long as the case is big enough and you're careful! Just put a dollop of cake mix in, carefully spoon your filling in the middle, then cover with more cake mix. I recently made ginger cupcakes filled with ginger jam with this method.

I'm not that good to be able to get that to work!

[ShadowThrone]

Blueberry and lemon pancakes made with wholemeal flour





Really tasty and simple

[Deathwish_]

Yesterday.
Lots and lots of yorkshire puddings.



And bacon egg and toast cups. <3


Not at all healthy to be honest.

[poxabomination]

BACON EGG AND TOAST CUPS HOW
I'm not so fond of eggs but I think my boyfriend would cry for joy if I learned how to make these

[Deathwish_]

With the help of a muffin pan

It's really simple to be honest. Grease the pan and cut little bread circles to sit in the bottom of the cups, line the sides with streaky bacon, crack your egg into the middle and bake at a medium-high temperature until the eggs are set.

I love eating breakfast food for dinner.

[poxabomination]

I have the cooking ability of blindfolded duck to be honest, so I'm sur eI can find some way to mess it up but gonna have to try it!

[MissPlastik]

potato salad, lettuce & spicy chicken ^__^ nom