Make-up, Outfits etc.
Forum rules
Any show offs - not hair related - go here!
1) You must keep posts PG13.
2) If your pics are likely to be considered a little 'saucy' (sexy / suggestive shots are fine- so long as they are arty!) put NOT WORK SAFE/ NWS in your title.
3) When replying to a post, remember this is NOT the critique section.
4) Comments like " I love your eyes/ my god you are hot" are not helpful! Include them but please comment on the item/s being shown off too!
5) This Show Off section is only for showing off non hair related products, not making sales. Please make no references to eBay, A and P, or any kind of sales. You may offer the same item for sale in A and P, but no cross linking between A and P and Show Off. Show Off should be a place to comment and encourage each other; we don't want Show Off to become a billboard for sellers.
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MrsEss
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by MrsEss » Sun Mar 13, 2011 1:27 pm
I had a hankering for frittata

potato, roast baby onion, cheese & oak smoked streaky bacon.
Nom

*~*~*~*~*Saaaaaaspie-doo-be-doo-bedooooo is awwwwweeesoooooome*~*~*~*~*-ScarletLady
Socially awkward since 1982
Decimation Fashion
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Formerly known as DreadstarMonstar
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Goffy_lucc
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by Goffy_lucc » Sun Mar 13, 2011 6:20 pm
Mmm that makes me want to go and make an omelette right now nomnomnom
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emmalooxx
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by emmalooxx » Mon Mar 21, 2011 11:13 pm
DSM that looks so yummy!!!!!! oooo nom
this is what i made for dinner, ooooooh it was so yummy!!

<3 "I don't consider myself to be a pessimist, I see a pessimist as someone who is waiting for it to rain...And yet I feel soaked to the skin. " - Leonard Cohen
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emmalooxx
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by emmalooxx » Fri Mar 25, 2011 11:21 am
Monique they are fab!! how???? x
<3 "I don't consider myself to be a pessimist, I see a pessimist as someone who is waiting for it to rain...And yet I feel soaked to the skin. " - Leonard Cohen
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MrsEss
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by MrsEss » Fri Mar 25, 2011 11:32 am
That's so very weird! But awesome too

*~*~*~*~*Saaaaaaspie-doo-be-doo-bedooooo is awwwwweeesoooooome*~*~*~*~*-ScarletLady
Socially awkward since 1982
Decimation Fashion
Tumblr
Formerly known as DreadstarMonstar
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MissPlastik
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by MissPlastik » Fri Mar 25, 2011 1:42 pm
Not very healthy but I just had some crispy belly pork & a tiger bread roll

nom nom nom
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liz
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by liz » Fri Mar 25, 2011 8:24 pm
Monique they are so cool! I really wanna try that
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night_wolf
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by night_wolf » Sat Apr 16, 2011 7:53 pm
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Lorny
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by Lorny » Sat Apr 16, 2011 8:01 pm
Those look nom! Did you just plonk a dollop in the middle of the mix?
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rivetlicker_
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by rivetlicker_ » Sat Apr 16, 2011 8:02 pm
Not from today... TRIPLETS!
The other day: Nachos with homemade chilli beef and guacamole.
And yesterday at Yum Cha, toffee banana that looked like a swan lol. (Or according to my friend "some kind of delicious loch ness monster".)

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night_wolf
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by night_wolf » Sat Apr 16, 2011 8:10 pm
Lorny wrote:Those look nom! Did you just plonk a dollop in the middle of the mix?
I just made normal cakes, cut the top slightly, put a little bit of nutella in (not too much as it gets quickly sickly) put the cut half back on as it sticks and covered it with peanut butter.
It's really nice and something I'll be making again soon and simple too!

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Lorny
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by Lorny » Sat Apr 16, 2011 8:28 pm
night_wolf wrote:Lorny wrote:Those look nom! Did you just plonk a dollop in the middle of the mix?
I just made normal cakes, cut the top slightly, put a little bit of nutella in (not too much as it gets quickly sickly) put the cut half back on as it sticks and covered it with peanut butter.
It's really nice and something I'll be making again soon and simple too!

Ah I see, maybe it's the angle making me think it was magic! They look so good. I can't make cakes, but you've inspired me to just have a fat spoon with chocolate spread and peanut butter.

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night_wolf
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by night_wolf » Sat Apr 16, 2011 8:34 pm
Lorny wrote:night_wolf wrote:Lorny wrote:Those look nom! Did you just plonk a dollop in the middle of the mix?
I just made normal cakes, cut the top slightly, put a little bit of nutella in (not too much as it gets quickly sickly) put the cut half back on as it sticks and covered it with peanut butter.
It's really nice and something I'll be making again soon and simple too!

Ah I see, maybe it's the angle making me think it was magic! They look so good. I can't make cakes, but you've inspired me to just have a fat spoon with chocolate spread and peanut butter.

Haha, I never used to be able to make cakes, now I just do it off the top of my head, it's because I coated the top in peanut butter so you can't tell that I've cut the top off and glued it back on with nutella.

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Lorny
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by Lorny » Sun Apr 17, 2011 7:46 am
I'm going to attempt to make truffles at some point this week. They're soooo easy, just take a shit load of time. I'd probably eat the mix before they even made it to solid little balls!
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cherrygloom
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by cherrygloom » Sun Apr 17, 2011 9:50 am
night_wolf wrote:Lorny wrote:Those look nom! Did you just plonk a dollop in the middle of the mix?
I just made normal cakes, cut the top slightly, put a little bit of nutella in (not too much as it gets quickly sickly) put the cut half back on as it sticks and covered it with peanut butter.
It's really nice and something I'll be making again soon and simple too!

You can actually put a filling inside a cake prior to baking, as long as the case is big enough and you're careful! Just put a dollop of cake mix in, carefully spoon your filling in the middle, then cover with more cake mix. I recently made ginger cupcakes filled with ginger jam with this method.
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night_wolf
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by night_wolf » Sun Apr 17, 2011 10:11 am
cherrygloom wrote:night_wolf wrote:Lorny wrote:Those look nom! Did you just plonk a dollop in the middle of the mix?
I just made normal cakes, cut the top slightly, put a little bit of nutella in (not too much as it gets quickly sickly) put the cut half back on as it sticks and covered it with peanut butter.
It's really nice and something I'll be making again soon and simple too!

You can actually put a filling inside a cake prior to baking, as long as the case is big enough and you're careful! Just put a dollop of cake mix in, carefully spoon your filling in the middle, then cover with more cake mix. I recently made ginger cupcakes filled with ginger jam with this method.
I'm not that good to be able to get that to work!

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ShadowThrone
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by ShadowThrone » Sun Apr 17, 2011 11:37 am
Blueberry and lemon pancakes made with wholemeal flour
Really tasty and simple

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Deathwish_
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by Deathwish_ » Mon Apr 18, 2011 3:55 pm
Yesterday.
Lots and lots of yorkshire puddings.
And bacon egg and toast cups. <3
Not at all healthy to be honest.
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poxabomination
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by poxabomination » Mon Apr 18, 2011 4:44 pm
BACON EGG AND TOAST CUPS HOW
I'm not so fond of eggs but I think my boyfriend would cry for joy if I learned how to make these

"Distant beavers sound the alarm"
"Its not stylish if you look witty."
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Deathwish_
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by Deathwish_ » Mon Apr 18, 2011 4:55 pm
With the help of a muffin pan
It's really simple to be honest. Grease the pan and cut little bread circles to sit in the bottom of the cups, line the sides with streaky bacon, crack your egg into the middle and bake at a medium-high temperature until the eggs are set.
I love eating breakfast food for dinner.
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poxabomination
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by poxabomination » Mon Apr 18, 2011 4:57 pm
I have the cooking ability of blindfolded duck to be honest, so I'm sur eI can find some way to mess it up

but gonna have to try it!
"Distant beavers sound the alarm"
"Its not stylish if you look witty."
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MissPlastik
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by MissPlastik » Thu Apr 21, 2011 4:00 pm
potato salad, lettuce & spicy chicken ^__^ nom

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