Foodspiration! The "What I Ate Today" Thread :D
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Any show offs - not hair related - go here!
1) You must keep posts PG13.
2) If your pics are likely to be considered a little 'saucy' (sexy / suggestive shots are fine- so long as they are arty!) put NOT WORK SAFE/ NWS in your title.
3) When replying to a post, remember this is NOT the critique section.
4) Comments like " I love your eyes/ my god you are hot" are not helpful! Include them but please comment on the item/s being shown off too!
5) This Show Off section is only for showing off non hair related products, not making sales. Please make no references to eBay, A and P, or any kind of sales. You may offer the same item for sale in A and P, but no cross linking between A and P and Show Off. Show Off should be a place to comment and encourage each other; we don't want Show Off to become a billboard for sellers.
- MrsEss
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Re: Foodspiration! The "What I Ate Today" Thread :D
Ok, will do it later.
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- somekindafreak
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Re: Foodspiration! The "What I Ate Today" Thread :D
yey!
Indecisive army FTW
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- Sophrodisiac
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Re: Foodspiration! The "What I Ate Today" Thread :D
I like bubbles.. :)
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- MrsEss
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Re: Foodspiration! The "What I Ate Today" Thread :D
I liked these on facebook - I love the faces
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- Sophrodisiac
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Re: Foodspiration! The "What I Ate Today" Thread :D
Thankyou ^_^ I found some food colouring pens so thought i'd test them out.
Going to make some more tomorrow, which should hopefully turn out better, these were more an experiment. Plus i accidently made a really gungy green colour instead of purple O_o
Going to make some more tomorrow, which should hopefully turn out better, these were more an experiment. Plus i accidently made a really gungy green colour instead of purple O_o
I like bubbles.. :)
Dread it and Rave
SOPHI BUBBLE =)
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- MrsEss
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Re: Foodspiration! The "What I Ate Today" Thread :D
I like the way they're blobs of colour though & yes, definitely need to experiment with rainbow cake. I feel the need to make more cakes now
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- starlight
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Re: Foodspiration! The "What I Ate Today" Thread :D
Sophrodisiac, are those cakes glittery too? If so that's awesome! What did you use?
- MrsEss
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Re: Foodspiration! The "What I Ate Today" Thread :D
More cake (i'm gonna stop, I promise!!)
Clockwise from top....vanilla, peanut butter, coffee & chocolate
Clockwise from top....vanilla, peanut butter, coffee & chocolate
*~*~*~*~*Saaaaaaspie-doo-be-doo-bedooooo is awwwwweeesoooooome*~*~*~*~*-ScarletLady
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- Sophrodisiac
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Re: Foodspiration! The "What I Ate Today" Thread :D
Yeah I used "edible" glitter, got it off ebay. Technically it's not a foodstuff according to the site but it's non toxic so is sold as cake decoration. And it makes cakes look amazing!starlight wrote:Sophrodisiac, are those cakes glittery too? If so that's awesome! What did you use?
I like bubbles.. :)
Dread it and Rave
SOPHI BUBBLE =)
Dread it and Rave
SOPHI BUBBLE =)
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Re: Foodspiration! The "What I Ate Today" Thread :D
you ladies and your cupcake baking sprees lol
- Sophrodisiac
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Re: Foodspiration! The "What I Ate Today" Thread :D
It does rather look like all we eat is cupcakes
I like bubbles.. :)
Dread it and Rave
SOPHI BUBBLE =)
Dread it and Rave
SOPHI BUBBLE =)
- ShadowThrone
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Re: Foodspiration! The "What I Ate Today" Thread :D
Yeah...I just want all the cakes
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Re: Foodspiration! The "What I Ate Today" Thread :D
it makes me wanna bake like crazy!
i'll be making my first green bean casserole tomorrow morning i'll have to remember to do a quick snap of it before it gets eaten.
i'll be making my first green bean casserole tomorrow morning i'll have to remember to do a quick snap of it before it gets eaten.
- malevolentglitter
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- night_wolf
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Re: Foodspiration! The "What I Ate Today" Thread :D
My sponge cakes with nutella yesterday. Incredibly photoshopped of course.
- Nanou2
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Re: Foodspiration! The "What I Ate Today" Thread :D
Hot homemade apple &raspberry crisp/crumble with vanilla ice cream!
I tweaked an apple crisp recipe and added lots of oats, flax seeds, raspberries & shredded coconut.
No photos though I might take one later. I feel a bit weird giving food a photoshoot!
I tweaked an apple crisp recipe and added lots of oats, flax seeds, raspberries & shredded coconut.
No photos though I might take one later. I feel a bit weird giving food a photoshoot!
- XTwisted_BitchX
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Re: Foodspiration! The "What I Ate Today" Thread :D
This should be the cupcake thread hehe they all look so yummy
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- IKickShins
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Re: Foodspiration! The "What I Ate Today" Thread :D
Currently snacking on..
YUM
YUM
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- Vex88
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Re: Foodspiration! The "What I Ate Today" Thread :D
what are they? looks like beads :p
Kirsty x
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- IKickShins
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Re: Foodspiration! The "What I Ate Today" Thread :D
They're pomegranate seeds
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- Gracey
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Re: Foodspiration! The "What I Ate Today" Thread :D
Pomegranate is one of my very favourite things.
But I do have stollen so I'm quite happy.
But I do have stollen so I'm quite happy.
What, that? It's a spade.
Gracey xx
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- IKickShins
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Re: Foodspiration! The "What I Ate Today" Thread :D
Brie and ricotta sacchettini with artichoke hearts, mushrooms, cherry tomatoes, olives, chunks of mozzarella, and a tiny bit of Italian dressing.
I Kick Shins - Now stocking olive green, pistachio, & neon purple kk jumbo braid!
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- Deathwish_
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Re: Foodspiration! The "What I Ate Today" Thread :D
Chocolate & Espresso cuppies with Baileys and coffee buttercream frosting.
- MrsEss
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Re: Foodspiration! The "What I Ate Today" Thread :D
^NEEDS^
*~*~*~*~*Saaaaaaspie-doo-be-doo-bedooooo is awwwwweeesoooooome*~*~*~*~*-ScarletLady
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- Frangipane
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Re: Foodspiration! The "What I Ate Today" Thread :D
I am having a team meeting at my house tomorrow afternoon and I have made a couple of snackages to ease our woes - discussing the redundancies. Oh the joys of adult social care and local government!
Victoria sponge with strawberry jam and butter icing made with unsalted lurpak (if you think you don't like butter icing - try it with 100g unsalted lurpak with 140g icing sugar, so delicious you could eat it with a spoon!)
And cheese scones for the token diabetic - made with parmigiano reggiano and davidstow cheddar.
Victoria sponge with strawberry jam and butter icing made with unsalted lurpak (if you think you don't like butter icing - try it with 100g unsalted lurpak with 140g icing sugar, so delicious you could eat it with a spoon!)
And cheese scones for the token diabetic - made with parmigiano reggiano and davidstow cheddar.
Last edited by Frangipane on Mon Jan 03, 2011 11:08 pm, edited 1 time in total.
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